Chef Porsche Ola

owner / Executive Chef 

The opportunity to create a Thanksgiving Dinner at the age of 16 sparked my love for the culinary industry. It was during that time I realized that food was more than just for eating. 

Being excited about the culinary industry from an early age molded the Chef I am today. Before completing the culinary program at Los Angeles Trade Tech in Los Angeles, CA. I began my culinary career at Il Fornaio Italian Fine Dining Restaurant. I then went on to gain experience with Marriott, INT Hotels, Wolfgang Puck Catering as well as Spago, Beverly Hills . While attending LATTC, I was fortunate to attend the Culinary Olympics in Erfurt, Germany. This experience opened my eyes even more. After graduating in the top 5% of my class I accepted the opportunity to continue on my culinary journey with Guckenheimer at Google in Los Angeles, CA. After working my way up  to becoming an Executive Chef at Google. I was later offered a Culinary Director position at Cedars-Sinai Hospital in Los Angeles, CA. I relocated to Houston, TX in 2020 and accepted an Executive Chef position with Wolf Gang Puck at the Houston Space Center. After realizing the challenges during the pandemic I came to the decision to grow my business full time. I am excited to be a part of the  Houston culinary scene and enjoy contributing with my services. 

My love for the industry is not just simply food. But it's the creativity I am able to provide to each of my clients. Its the local farmers market products that will help enhance the flavors of my dishes and finally my favorite its simply making my clients overall culinary experience awesome!

                                                                                 -Chef P